B15 · Household Items and Cookware

Stainless Steel Sheets for Cookware: 304/201 Selection and Four-Part List

For our cookware, we organize four stainless steel parts: 304 / 201 / 316 in common use, thickness 0.3–5 mm.

Mesas de trabajo, transportadores y lavabos de acero inoxidable para procesamiento de alimentos
Countertop covers, conveyor parts and sinks 304/316L (illustration; actual selection based on medium, temperature and drawings)

Four Parts and Material List

Part / ComponentRecommended GradeSize / ThicknessSurfaceConfigurationStandards
Cookware/Tableware/Thermal Insulation304/316/2013–1.2mm2B/ Electropolishing/PolishingFood contact + Acid + Cleaning + Heat discoloration from dry heatingGB/T 3280; GB 4806.9
Cutting Tools/Slicing Blades420/4401–5mmQuenched + PolishedEdge wear + Chipping + Food acid corrosionGB/T 1220; GB 4806.9
Sink/Laminated Countertops/Splash Guards304/2018–3.0mm2B/Brushed/EmbossedHumidity + Dishwasher liquid + Scratches + Food contactGB/T 3280; GB 4806.9
Material Selection Tips304/2015–2.0mmMirror/Sanded/GoldHumidity + Soap solution + Scale + Hand sweatGB/T 3280
InsideStandard ConfigurationCommon grades: 304 (3), 201 (3), 316 (1)

Material Types

  • 304, 201, 316
  • Start with 316L in acidic media; as concentration and temperature increase, move up to 904L / duplex (2/4 hits).
  • Thickness range 0.3–5 mm: thin sheets are for formed parts (consider springback in bending and cracking in deep drawing), thick plates are for welded structures (consider heat input and sensitization).

FAQ

Which stainless steel is most used for household items and cookware?
By total page count, the top 4 are: 304 (3), 201 (3) and 316 (1). For specific parts, refer to the medium and temperature; for example, stainless steel countertops require 316L when exposed to salt water.
Which part is most prone to problems?
Failure description, typically for "pots/cups/thermal bottles": food contact + salt/acid + cleaning + dry heating causes discoloration; Recommended grades 304 / 316 / 201, thickness 0.3–1.2mm. This scenario recommends specifying medium concentration, temperature and cleaning method during the design phase.
What thickness should I select?
The thickness range in the list is 0.3–5 mm. For thin sheets, consider bending and surface finish; for thick plates, welding and structural strength. Values may vary by equipment manufacturer for the same location; check your drawing or operating conditions.

Related Materials and Adjacent Industries

Delivery Cases for Similar Operating Conditions

Cookware and Pot Manufacturing 304 / 201 Stainless Steel Round Bars, 0.4–3.0 mm Thickness

Deep Drawing Grade, Surface Finish: 2B and BA, Custom Diameter and Weight

Applications4
Thickness0.3–5mm
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